The banana-leaf benchmark for the Klang Valley. The original branch in Section 17 has been serving the same plate for nearly fifty years: rice on a banana leaf, vegetables, a fried fish or chicken or mutton curry, and as much sambar and rasam as you want.
Get the fried bittergourd, the okra, and the mutton perattal. Eat with your right hand or ask for a spoon — nobody minds. Open lunch and dinner; busy throughout.