The Sang Har Mee specialist on the SS2 perimeter, serving the dish that PJ Chinese food obsessives most often argue about — fresh river prawns over crisp-fried egg noodles in a thick eggy broth. The prawns come whole and large; the noodles are properly browned at the edges.
Order it for the table along with the salted-egg-yolk crab and a stir-fried green. Cash only. The shop is small and full at every meal.