Faisalabad has a strong street food culture around the bazaar district, where vendors sell chaat, samosas, nihari, and the local speciality chatani samosa — a variation on the standard that devotees swear is unlike anything you'll find elsewhere. Street drinks like rabri, lassi, and khatta (a sour drink made from raw mango or tamarind) are best tried from roadside vendors in the cooler hours. For sit-down meals, the city has a range of restaurants from local karahis and biryani houses to hotel restaurants catering to business travellers.