Almost all the worthwhile dining in Diriyah is concentrated on or near Bujairi Terrace, the recent development overlooking At-Turaif. The mix is heavy on international names — Hakkasan, Long Chim, Brasserie Bouligny, Cipriani — alongside a smaller selection of contemporary Saudi and Levantine kitchens.
- Najd Village — the local-favourite for traditional Saudi food: kabsa, mandi, jareesh, served on a cushion in a recreated mud-brick majlis. Several branches; the Diriyah one is the most atmospheric.
- Suhail at Bujairi — modern Saudi cooking by chef Mohammed Alkhaldi, the most ambitious local kitchen in the development.
- Lugmety — Najdi street food done with care, dates and qahwa coffee taken seriously.