Riyadh has one of the most varied restaurant scenes in the Gulf, reflecting the city's large expat population and the rapid opening of Saudi society since 2017. The al-Olaya district and the Tahlia Street area north of Kingdom Centre have the highest concentration of restaurants, ranging from simple shawarma shops to upscale international dining.
Saudi food itself centres on kabsa — rice with meat (usually lamb or chicken) cooked with aromatic spices including saffron and dried lime — and mandi, a slower-cooked variant from the south. Both are best eaten at traditional Saudi restaurants rather than hotel buffets. Al Romansiah is a well-known chain with consistent quality; smaller neighbourhood restaurants often do better versions.
The Diplomatic Quarter, a gated compound for embassies in the west of the city, has several international restaurants that are popular with expats and Saudis alike. The area around Granada Mall has a concentration of casual dining. Most restaurants in Riyadh are open until midnight or later.
Non-alcoholic drinks (fresh juices, Saudi coffee — lightly spiced with cardamom and saffron — and a wide range of teas) are all excellent. Saudi coffee is served in small cups with dates, as a sign of welcome.