Hisaronu has more bars per square metre than almost any other village in Turkey of its size, and the strip of pubs, karaoke bars, and shisha cafes along the main street is the reason it is so popular with British groups. Most stay open until two or three in the morning in season; many close entirely from November to April. None of it is sophisticated, but it is cheerful and very cheap. The quietest places are the family-run cafes off the main drag, where you can get a proper Turkish coffee and a baklava for less than the price of a pint round the corner.