The Fishermen's Wharf Market runs on weekend mornings at Port Adelaide's inner harbour, selling fresh produce, fish, crafts, vintage goods, and street food from around 50 stalls. The setting — a covered wharf structure with the Port River on one side and heritage buildings on the other — is more interesting than most suburban markets, and the mix of produce farmers, antique dealers, and food vendors makes for a varied browse.
The fresh seafood stall is the main draw: local fish, prawns, and oysters at prices below what you'd pay in central Adelaide. Come hungry — several food vendors serve breakfast and brunch from opening time. The market is compact and easy to cover in an hour, which makes it a natural starting point before exploring the nearby museums.