The Yackandandah Bakery is one of those regional Australian institutions that draws people from surrounding towns on a Saturday morning. The pies, pastries, and sourdough loaves are made fresh daily, and the coffee is reliably good. It is the kind of place where the owners know the regulars by name and the queue stretches out the door on a long weekend.
It sits in a heritage shopfront on High Street and is typically open from early morning until stock runs out, which can happen by early afternoon on busy days. If you are visiting on a weekend, arrive before 10am for the best selection.