Nouméa eats well for a city of its size. French technique meets Pacific ingredients — the local langoustines and prawns are excellent, as is the fresh-caught fish served at the waterfront restaurants. The Baie des Citrons promenade is the easiest place for a relaxed dinner without a reservation, while Le Roof offers the full special-occasion experience out over the lagoon. The covered market on the waterfront is the place for a cheap and authentic morning meal: fresh baguettes, pastries, and coffee.