't Zilte earned a Michelin star in 2006 — a remarkable distinction for a restaurant in a town of this size, and a sign that serious cooking was happening here well before Mol appeared on anyone's culinary map. The style is refined rather than rustic, with an emphasis on quality ingredients and careful preparation.
Whether the star endures or not, the kitchen's ambition has not dimmed. For a special meal or simply to see what the Kempen can produce when it tries, 't Zilte is the obvious choice in Mol.