A small, dimly-lit basement bar specialising in rakia — the Bulgarian fruit brandy — with over a hundred varieties on the list, from plum to grape to pear, mostly from small distillers. The food menu is short and Bulgarian, designed to be eaten in small plates between sips.
The room is decorated as a Cold-War Bulgarian living room, with Soviet kitsch, old advertising signs, and propaganda posters. It is touristy but not silly, and the rakia knowledge of the staff is genuine. Reservations advised in the evening.