A handful of konobe — traditional Croatian restaurants — are dotted around town and serve the kind of food that brings families out from Zagreb every Sunday: slow-roasted lamb, grilled čevapi and sausages, bean stews, and other central Croatian staples. Portions are generous, prices are reasonable by Zagreb standards, and the atmosphere is unhurried. Booking ahead is wise at weekends, particularly in spring and autumn when the hiking crowd adds to the day-tripper numbers.