A traditional konoba in the centre of Sinj, with stone walls, wooden beams, and a wood-fired oven that turns out lamb and veal peka to order (these are best ordered ahead). Arambaši, hand-rolled like cigars, are a house specialty.
The wine list focuses on Dalmatian reds — Plavac Mali from Pelješac, Babić from Primošten — and the staff know which goes with what. Reservations advised at weekends and during Alka week.