Annot is a small village and the restaurant choice reflects that. The handful of places in and around the main square offer honest Provençal and local alpine cooking — lamb, game in season, and the kind of vegetable-forward dishes the region does well. Eating is best approached without urgency; a long lunch in the shade is the right pace for a village like this.
Book ahead in summer, especially on weekends, as the best tables fill quickly with visitors making day trips by Train des Pignes from Nice.