One or two restaurants in the town serve traditional Touraine cuisine: rillettes du Mans, tarte Tatin, local goat's cheeses (the area borders the Sainte-Maure-de-Touraine appellation), and fresh river fish. The wine list will lean on Vouvray and Chinon — both produced nearby and both worth drinking with simple local food. Simple but good; don't arrive expecting a gastronomic destination.