One of the most respected restaurants in the region, run by Fabien Lefebvre, who was named Meilleur Ouvrier de France (Best Craftsman in France) for cooking in 2004. The cuisine is creative modern French, rooted in local Languedoc ingredients. It sits just off the allées Paul Riquet, easy to find and worth booking ahead.
Octopus
Creative French cuisine by a Meilleur Ouvrier de France
| Address | 12 rue Boieldieu, 34500 Beziers |
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| Phone | 0467 499 000 |