The château's in-house restaurant occupies the vaulted basement kitchens of the Petit Château — a series of cool stone rooms with the original 16th-century range still in place. The lunch menu changes seasonally and leans toward classical French cooking with a regional accent: terrines, vol-au-vents, slow-cooked lamb, and inevitably crème Chantilly on every dessert.
Set menus around €30–€40 are the standard option. The dining room can be crowded on weekends; book ahead. The restaurant is open only at lunch and is included in the château grounds, so admission is required to access it.