Mirazur holds three Michelin stars and was named the best restaurant in the world by the World's 50 Best Restaurants in 2019. Chef Mauro Colagreco, Argentine-born and trained in France, sources most of his ingredients from the restaurant's own garden or from local producers around the Franco-Italian border. The cooking reflects the specific geography of Menton — Mediterranean, alpine, and maritime influences in the same dish.
A meal here is a serious undertaking — book months ahead and expect to spend most of an evening at the table. The views from the terrace out over the sea toward Italy make the setting as memorable as the food. For visitors who want a taste of Colagreco's cooking without the full tasting menu, the lunch format is somewhat more accessible.