A popular bistro a short walk from Széchenyi Square, Korhely serves updated Hungarian classics: beef goulash in a bread bowl, duck breast with red cabbage, and seasonal specials that change with the market. The room is warm and convivial — stone walls, wooden tables, candles — and it fills up on weekend evenings. Book ahead or arrive before 7pm.
The wine list leans toward Hungarian producers from the Eger, Villány, and Tokaj regions, with knowledgeable staff who are happy to recommend. Portions are generous by Western European standards. Good value for the quality, and one of the more reliably satisfying dinners in central Győr.