A cheerful, slightly squeezed Italian trattoria a few doors from Dalkey Castle, run by Sardinian and Neapolitan staff who keep the place noisy and busy. The menu is short and traditional: thin-base pizzas from a wood-fired oven, fresh pasta, a couple of fish dishes, decent house wine by the carafe.
Lunchtimes are quieter than dinner. The room only holds a few dozen, so booking ahead at weekends is essential.