A neighbourhood salumeria on the main shopping street, perfect for assembling a picnic of Prosciutto di Parma sliced to order, culatello, salame felino, fresh Parmigiano-Reggiano of various ages, and bread from a nearby bakery. The staff are happy to talk through the prosciutto vintages — 24 months, 30 months, 36 — and tear off the rind for a taste before you decide.
Bring an insulated bag if you intend to take cheese back to a hotel; bring cash for small items.