Andora's eating scene is typical for a Ligurian resort: fish is the backbone of menus, pasta comes dressed with pesto or fresh seafood, and the best meals are usually found in small trattorias a block or two back from the seafront rather than on it. Focaccia — the thick, oily Ligurian kind — is available from bakeries throughout the day and is the essential morning snack before anything else.
The marina area has the highest concentration of restaurants and cafes. In summer the town fills up and places get busy by 8pm; reservations are advisable at the better trattorias in July and August.