One of the most celebrated restaurants in the Cinque Terre, La Cantina di Miky sits in the Fegina district and has spent decades perfecting the local canon: anchovies every way imaginable, handmade trofie pasta with pesto, seafood risotto, and a wine list that goes deep on Ligurian producers. The acciughe al limone — fresh anchovies marinated with lemon — are a must.
The place operates as both a sit-down restaurant and a deli counter where you can pick up tins of preserved anchovies, local olive oil, and pesto. Reservations recommended for dinner in season.