One of the oldest gelaterias in Florence, open since 1939 and making gelato fresh each morning from milk and seasonal fruit. Located on a small street near the Duomo, consistently in the top tier of Florence gelato rankings. The chocolate and hazelnut flavours are the house classics; seasonal fruit flavours change with what's available.
Smaller and less touristy than the big-brand gelato shops on the main streets. A cone here before or after the Uffizi is the correct sequence.