A standing-only wine bar a few steps from the Pescheria, fronted by a long counter laid out with cicchetti — boiled eggs, mortadella, baccalà mantecato, polpette — and a row of carafes of house wine sold by the glass for a euro or two.
The crowd spills out into the alley with glasses in hand whenever the weather allows. One of the best places in town to do an extended aperitivo without sitting down.