The Castle Restaurant, situated in the former castle granary buildings just outside the main gate, is the most convenient place to eat after a visit to the fortress. The menu runs to Polish standards — żurek (sour rye soup), bigos (hunter's stew), pierogi, and grilled meats — prepared competently and served in surroundings that match the medieval setting. Prices are reasonable given the location.
It gets busy during peak summer season when tour groups pour in after castle visits, so arrive early or late to avoid the main rush. The outdoor tables in the courtyard are pleasant in good weather.