Casarão occupies a handsomely restored townhouse a short walk from the main square. The kitchen turns out classics — bacalhau à brás, polvo à lagareiro, slow-roasted pork — at moderate prices for the quality. The dining rooms keep the original tiled floors and stonework.
The lunchtime prato do dia is consistently one of the best-value meals in town and brings in a steady local crowd. Reservations recommended in the evening.