An elegant dining room with exposed brick walls, polished hardwood floors, and an open kitchen. The menu leans into seasonal ingredients with dishes like pan-seared shark on sweet corn flan, bacon-wrapped beef tenderloin with foie gras and madeira sauce, and venison in puff pastry with wild mushrooms and raspberry jus. Open Monday to Friday for lunch from 11:30 am; Tuesday to Saturday for dinner from 5:30 pm.
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Upscale seasonal dining in a brick-and-hardwood room
| Address | 10257 - 105 Street, Edmonton, Alberta T5J 1E3 |
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| Phone | +1 780 421-4100 |