The most famous smoked meat deli in Montréal, and possibly in the world. Schwartz's has been curing and smoking beef brisket the same way since 1928. The meat is marinated in a dry spice rub for ten days before smoking. Order it medium-fat on rye with mustard and a pickle; don't ask for mayonnaise. The line outside is almost always long, but it moves quickly and you share long tables with strangers. No reservations, cash only, no frills — that's the point.
Schwartz's Deli
Legendary smoked meat deli unchanged since 1928
| Address | 3895 boulevard Saint-Laurent, Montréal, QC H2W 1X9 |
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