Border Psycho Brewery lives up to its name — this is the most experimental of Tijuana's craft brewers, a small operation that has built a reputation for high-gravity ales, unusual adjuncts, and beers that start arguments about whether they've gone too far. They routinely have.
The taproom occupies a low-key space in the eastern part of the city, less convenient than Norte or Mamut but worth the detour for serious beer drinkers. Expect sour ales, barrel-aged stouts, and collaborations with other Mexican and US craft breweries. The core range is smaller than its competitors, but the quality is consistently high.
This is not a place for casual beer tourism — it's for people who want to see what's happening at the edge of craft beer in Mexico. The staff are enthusiastic and knowledgeable.