A small chocolate shop on Main Street, family-owned and producing all its truffles, bonbons, and bars in the kitchen at the back of the store. The shop's appearance is deliberately stagey — black-and-white tiled floor, glass cases, a vaguely Parisian chocolatier aesthetic — but the chocolates themselves are first-rate and the selection includes some unusual local riffs (Napa Cabernet truffles, olive-oil-and-fleur-de-sel bars).
The shop is tiny, takes about ten minutes to browse, and makes a much better souvenir than a wine T-shirt. Closed Sundays.