A working English pub on Atlantic Avenue, transplanted in pieces from London and probably the only one of its kind in South Florida. The interior is dark wood, etched glass, and Tudor-style fittings — straight out of central London — and the menu sticks to the script: fish and chips, bangers and mash, shepherd's pie, beef Wellington. The beer selection is heavy on British and Irish taps, with cask ales on rotation.
Live music most evenings, often Celtic and folk. The pub is busiest on Sunday afternoons during football (soccer) Premier League matches, when the place fills with English ex-pats. Open late by Delray standards — kitchen until 11pm, bar until midnight.