A modern steakhouse-and-lounge on Atlantic Avenue with a heaving bar scene after 9pm — late-night DJ sets, dressed-up crowd, cocktails on the higher side of $15. The food is decent steakhouse standard (dry-aged ribeye, sushi rolls), but most regulars come for the bar and the upstairs lounge.
Younger and louder than most of Atlantic Avenue. The Sunday brunch with bottomless mimosas is a long-running tradition. Dress code is enforced after 10pm.