Avery Island and Tabasco Factory

Avery Island is technically not an island but a salt dome — a geological uplift of salt rising through the soft Louisiana wetlands that creates elevated, dry ground above the surrounding marshes. It sits about 8 km south of New Iberia and holds the Tabasco factory, the McIlhenny family estate, and Jungle Gardens — a remarkable wildlife sanctuary created by Edward Avery McIlhenny in the early 20th century.

The factory tour is self-guided and well-organised — you walk through the production process from the pepper mash ageing in white oak barrels to the bottling line, with good explanatory panels and the opportunity to sample hot sauces at the end. The factory shop sells varieties not available elsewhere. Jungle Gardens, accessed through a separate entrance, covers 170 acres of subtropical plantation, a 900-year-old Chinese Buddha sunken into a garden alcove, and Bird City — a rookery platform created by Edward McIlhenny in 1895 that now supports one of the largest snowy egret colonies in North America. The combination makes Avery Island a genuine half-day.

things to do sight
A story
The McIlhenny family has made Tabasco sauce on Avery Island since 1868, when Edmund McIlhenny — having discovered the fiery red peppers growing in his garden after the Civil War disrupted the island's salt mine operation — decided to bottle and sell the sauce he had been making for personal use. The original small bottle with its characteristic cork stopper and green neck wire has changed almost nothing in 150 years. The peppers are now grown primarily in Central America and South America, but the fermentation and blending process still happens on Avery Island.