The most famous of Flint's coney joints — a 24-hour diner that has been arguing the case for the Flint-style coney since 1949. The coneys are the headline: natural-casing Koegel hot dogs in a steamed bun, topped with the distinctive dry, finely ground beef-heart sauce that defines the local style, with diced raw onion and yellow mustard.
The rest of the menu runs to standard American diner — Greek salads, burgers, breakfast served all day. Old-school staff, vinyl booths, and a wall of photographs of celebrities and politicians who have eaten here.