A long-running Italian-American family restaurant on West Perkins Avenue, known for its breakfast (the perch and eggs is the local move), its hand-cut french fries, and the kind of large all-day menu that anchors a small American city. Berardi's has been in Sandusky since the 1940s and is the spot where locals take visiting parents.
Unfashionable, friendly, and reliable. A reasonable alternative to eating inside Cedar Point.