The Florence outpost of the Oregon coast institution, right on the waterfront in Old Town. Mo's is famous for its clam chowder — thick, cream-based, loaded with clams — served in bread bowls or by the cup. The rest of the menu is straightforward seafood: fish and chips, crab melts, bay shrimp. It is not fancy and the service can be slow when busy, but the chowder is genuinely good and the river view from the window seats makes the wait worthwhile.