Barrel and Bones is the best barbecue restaurant in the immediate Johnson City area, doing low-and-slow Appalachian-style smoked meats — pulled pork, brisket, and smoked chicken — with sides that reflect the regional tradition: pimento cheese, coleslaw, and cornbread. The smoked ribs are the standout. The restaurant is unpretentious and popular with locals, which is generally the best recommendation for barbecue anywhere in the South.
Located a short drive from downtown. Lines form at weekends, especially at lunchtime.