Riverhorse on Main is the most consistently rated fine-dining restaurant in Park City, housed in the historic Masonic Hall building on Main Street. The menu is American with strong Rocky Mountain influences: elk tenderloin, Colorado lamb, Utah trout, and produce from regional farms. The wine list is serious and the service is polished without being stiff.
Reservations are essential for dinner throughout ski season and during Sundance, when the restaurant fills with film industry guests. Lunch is more relaxed. The bar is open to walk-ins and serves the full menu; it is the best option if you didn't plan ahead.