Sheboygan's food identity is built around the bratwurst, and understanding the local version is essential. A Sheboygan brat is a double bratwurst — two links — on a hard roll with mustard, onions, and often pickles. It is grilled over charcoal and then "bathed" in butter and beer before serving. Miesfeld's Triangle Market has been making award-winning brats since 1941 and is the default choice for locals. Al & Al's Steinhaus, downtown, is a reliable option for a sit-down brat experience.
Beyond bratwurst, the German heritage shows in the city's taverns and supper clubs. 3 Sheeps Brewing, along 8th Street near the waterfront, is the local craft brewery of choice and serves its beers alongside a solid food menu.