The Cafayate Wine Route

The Cafayate wine route is not a formal itinerary so much as a collection of bodegas spread along the valley roads around the town. Most are within cycling distance of the plaza. The key names are El Esteco, Etchart, Nanni, Vasija Secreta, Piattelli, and Domingo Molina — each producing a distinct take on the Torrontés varietal and, increasingly, interesting Malbec and Cabernet at high altitude.

Picking up a walking or cycling map from the tourist office on the plaza and calling in at three or four bodegas in a morning is the standard approach. Most offer free or very low-cost tastings, and all sell wine at prices that seem impossibly low once you are back at an airport. The afternoon heat argues for doing bodegas in the morning and saving the quebrada drives for late afternoon.

things to do sight
A story
Torrontés Riojano, the grape that defines Cafayate, was probably introduced by Spanish missionaries in the colonial period and is a natural hybrid unique to Argentina. DNA analysis has shown it to be a cross between Muscat of Alexandria and a grape called Listán Prieto, but how and when the crossing occurred is unknown. What is certain is that it thrives at high altitude and in intense sunshine, and that no other wine region in the world produces it with quite the character it develops in the Calchaquí Valley.