A popular open-air restaurant in Coroico with a menu that leans into the town's unlikely blend of tropical lowland produce and European technique. The kitchen does good things with llama steak, fresh trout, and crepes, and the vegetarian options are more thoughtful than most places in the Yungas. The setting, surrounded by greenery with views of the valley, makes a meal here feel like an event rather than just a stop. Closed Tuesdays.
El Cafetal
Open-air restaurant with French-tropical flavors and llama dishes