One of several Joinville craft breweries to have opened in the last decade, with an in-house tap room serving fifteen or so beers brewed on site — wheats, pilsners, dark lagers, the occasional IPA. The food is bar food done well: pretzels, sausages, currywurst.
The Santa Catarina German-Brazilian craft beer scene is now serious; Bierland is one of the better places in Joinville to dip into it.