On the Plaza San Francisco, in a colonial house whose spiral iron staircase is attributed to Eiffel's workshop. The cooking is Alpine-Andean — alpaca, beef and ostrich brought to the table on a hot volcanic stone, fondues, and a wine list that takes itself seriously.
Registered with MINCETUR as a three-fork tourist restaurant.
No WhatsApp — the homepage and the reservations page were both checked by hand. Phone or email.