A laid-back beachfront restaurant on the small bay just west of Cape Coast Castle, with tables under thatched umbrellas right on the sand. The menu is a mix of Ghanaian classics — grilled tilapia with banku and shito, jollof rice, light soup with goat — and reasonable Western dishes for less adventurous eaters.
The setting is the draw. Watch the fishing canoes come in over a cold Star beer, and stay for sunset. It can be slow at busy times — order, then go for a walk.