A long-running Indian restaurant on Kingsway that is the local favourite for a sit-down meal — curries, biryanis and tandoori plates served in generous portions. Vegetarians are well looked after, the bill is around M150–250 a head, and the service is friendly even when the place is full.
Take-away available; the lunchtime business is brisk with NGO staff and government workers. Reservations advisable on a Friday or Saturday evening.