The station is the starting point for one of Madagascar's most memorable journeys: the FCE narrow-gauge railway that descends through the eastern escarpment to Manakara on the Indian Ocean. The station building itself is a faded but charming French colonial structure, painted in the original cream and brown.
Departures are infrequent — typically two or three per week — and schedules slip routinely, so ask locally before counting on a connection. Buy tickets the day before you intend to travel; second-class fills up first because that's where the chickens, sacks of rice, and conversation live.