A long-standing institution at the very end of the harbour, in an old wooden building that looks (and slightly leans) like a beached ship. Seafood Moroccan-style: tagines of monkfish, grilled fish of the day, calamari, with a view straight onto the boats. Not the cheapest meal in town and the cooking is uneven, but the setting carries it.
Chez Sam
Harbour-end seafood institution in a leaning wooden building