Qufu's restaurant scene is almost entirely oriented toward Chinese domestic pilgrims rather than international tourists, which keeps it honest and relatively affordable. The street food around the south and west gates of the old city — grilled lamb skewers, fried tofu, sesame flatbreads, and the rough millet congee that passes for breakfast here — is cheap and good. For a proper meal, Kong Fu cuisine (the food tradition developed by the Kong family's professional kitchen over centuries) is available at several restaurants in the old city; the quality varies from tourist-grade to genuine.