☰Natrabu

One of the leading Padang restaurants in Jakarta. There is no menu -- soon after you sit down, waiters bring a large selection of dishes to your table. You pick what you want and spoon it onto your plate. You only pay for what you eat. A great experience for bold eaters who like spicy food, though not for those who need to know exactly what every dish contains -- you may encounter brain, liver, and other offal alongside chicken, beef, fish, and vegetable dishes. The restaurants are usually communally owned by the staff, and service is good.